Cafe Palazzo Menu
Cafe Palazzo menu gallery
Choose your favorite dish
Focaccia Selection
Toasted focaccia filled with smoked salmon, camembert cheese, red onion, avocado and rocket.
Toasted focaccia filled with tomato, grilled eggplant, pumpkin, roast capsicum, mozzarella and rocket.
Toasted focaccia filled with smoked ham, sliced tomato and cheese.
Toasted focaccia filled with chargrilled chicken tenderloins, avocado, mozzarella, lettuce and garlic aioli.
Toasted focaccia filled with panko crumb chicken, sliced tomato, lettuce and garlic aioli.
Toasted focaccia filled with crispy bacon, mozzarella cheese, sliced tomato, lettuce and tomato sauce.
Hot Beverages
Calzone
Leg ham, salami, olives, mushroom and roast capsicum served with homemade Napolitana sauce.
Kids Meals
6 chicken nuggets served with chips and tomato sauce on the side.
Dessert
Mixed berry compote served with vanilla ice cream & strawberries.
Pizza dough roll twisted around nutella served with strawberries & vanilla ice cream.
Wood oven pizza base topped with nutella, fresh bananas and strawberries.
Schnitzels served with Chips
Schnitzel topped with ham, salami, bacon and melted mozzarella cheese. Served with chips.
Schnitzel topped with Nap sauce, meatballs and melted cheese
Schnitzel topped with lamb yiros, spanish onion, melted mozzarella cheese and finished with garlic tzatziki. Served with chips.
Schnitzel of your choice. Served with chips and lemon wedge
Schnitzel topped with salami, mushroom, olives and melted mozzarella cheese. Served with chips.
Schnitzel topped with our homemade Napoli sauce and melted mozzarella cheese. Served with chips.
Schnitzel topped with pineapple, avocado and melted mozzarella cheese. Served with chips.
Schnitzel Topped with bacon, prawns, melted cheese and finished with smoky BBQ sauce. Served with chips.
Schnitzel topped with mushroom, shredded chicken, melted mozzarella cheese and smoky BBQ sauce. Served with chips.
Schnitzel topped with prawns and melted Cheese
Schnitzel topped with bacon and melted mozzarella cheese finished with spiral fries and American cheddar cheese sauce on top. Served with chips.
Schnitzel topped with mushroom, bacon, mozzarella cheese, finished with two fried eggs and smoky BBQ sauce on top . Served with chips.
Schnitzel Topped with mozzarella cheese finishedwith angus beef patty, pickles, curly spiral fries, american cheddar, aioli and tomato sauce.
Schnitzel Topped with bacon, Kilpatrick sauce and melted cheese. Served with chips.
Schnitzel topped with bacon, mushroom, melted cheese and smoky BBQ sauce finished with onion rings. Served with chips.
Schnitzel topped with corn chips, melted mozzarella cheese, avocado and sour cream. Served with chips.
Schnitzel Topped with salami, red onion, buffalo hot sauce and melted cheese. Served with chips.
Schnitzel topped with crispy bacon and melted mozzarella cheese finished with two fried eggs and hollandaise sauce. Served with chips.
Schnitzel Topped with bacon, mushroom, salami, pineapple, prawns and melted cheese. Served with chips.
Schnitzel topped with salami and melted mozzarella cheese. Served with chips.
Pasta
Bolognese sauce and basil.
Prawns, calamari, mussels and barramundi filets with fresh chilli, tomato and parsley in a light napolitana sauce.
Pan fried bacon, mushrooms, garlic in white wine, parmesan cheese, and cream sauce.
Gnocchi tossed through cherry tomato and Napoletana sauce, oven baked and topped with fresh mozzarella and parmesan cheese.
Chicken, avocado, Spanish onion, cherry tomato and baby spinach in a rose sauce.
Homemade lasagne with Bolognese sauce and fresh torn basil served with a side garden salad.
Tiger prawns, chicken, bacon, mushroom and Spanish onion cooked with fresh basil in a rose sauce.
Italian sausage, bacon, red onion, baby spinach, kalamata olives, spring onion and chilli in a Napoletana sauce.
Chicken, pumpkin, red onion, baby spinach and spring onion finished in a creamy sauce.
Seared anchovies, kalamata olives, capers, chili, tomatoes, garlic tossed in olive oil, napolitana sauce, and leaves of basil.
Tender tiger prawns, blue swimmer crab meat, spanish onion and broccoli spears in a napolitana sauce.
Traditional homemade Napoletana sauce with fresh basil.
Chicken, Italian sausage, mushroom, cherry tomatoes and baby spinach in a pesto sauce.
Smokey bacon and cracked black pepper tossed in an egg and cream sauce.
Wood Oven Pizza
San Marzano tomato, fior di latte, salami, leg ham and bacon.
San Marzano tomato, fior di latte, basil and extra virgin olive oil.
San Marzano Tomato, fior di latte, mozzarella cheese and salami.
San Marzano tomato, rocket and fresh buffalo mozzarella.
San Marzano tomato, fior di latte, salami, leg ham, roast capsicum, onion, mushroom and kalamata olives.
San Marzano tomato, fior di latte, hot salami, spicy nduja meat, mushroom and kalamata olives.
San Marzano tomato, fior di latte, red onion, roast capsicum and lamb tiros finished with tzatziki sauce.
San Marzano tomato, mozzarella, mushroom and olives finished with prosciutto di Parma and rocket.
San Marzano tomato, chicken, mushroom, pineapple and Bbq sauce.
San Marzano tomato, fior di latte, prosciutto crudo di crudo, rocket and shaved parmesan.
San Marzano tomato, fior di latte, garlic, tiger prawns, smoked mussels and anchovies.
San Marzano tomato, fior di latte, leg ham, mushroom, olives and salami.
San Marzano tomato, fior di latte, eggplant, chargrill artichokes and roast capsicum.
Gelista Ice creams and Waffles
Gelista 570 ml fine ice cream, indulge in a jar.
Gelista 570 ml fine ice cream, indulge in a jar.
570 ml fine ice cream, indulge in a jar.
This Gelati has a distinctive chocolate hazelnut flavour with nougat pieces and a chocolate hazelnut swirl.
2 Belgian waffles topped with nutella and served with vanilla ice cream, strawberry, whipped cream.
570 ml jar ice cream Vanilla Bean
Two Belgium waffles served with pan fried bananas, homemade butterscotch sauce, fresh strawberries and vanilla ice cream.
Cold Beverages
Frozen mixed berry blended with strawberry icecream, milk and crushed ice.
With or without cream.
White peach syrup with lemonade in a cup. Image is for visual purpose only. Does not contain actual peaches.
Lavender has such a unique floral flavor with hints of rosemary and mint, and it pairs so well with tart and refreshing lemonade. It is refreshing and fun to drink.
1.25L bottle Coca-Cola varieties. Choose your flavour.
Frozen tropical mango blended with mango Ice cream, milk and crushed Ice.
Choice of Flavour.
Freshly brewed coffee poured over Iced milk
Delicious Nippys pineapple juice mixed with passionfruit puree and mango puree.
Choice of flavour.
Apple and mango, apple and guava, apple and peach, tropical.
Delicious sweet Passionfruit and Mango Puree mixed with Soda to quench your thirst.
With or without cream.
Whisked cerimonial grade matcha poured with mango puree, milk and Ice.
Choice of flavour.
Orange, paw paw, apple, guava, banana, and pineapple.
Whisked cerimonial grade matcha poured over milk and Ice.
Insalata
Mixed lettuce, cucumber, tomato, onion, and roast capsicum with salt and pepper squid drizzled with homemade dressing and sticky balsamic glaze.
Cos lettuce tossed with crispy bacon, Parmesan cheese, croutons, and homemade dressing. Topped with a soft poached egg.
Grilled chicken tenderloins, roast Japanese pumpkin, halloumi on basil pesto topped with rocket and parmesan cheese.
Mix lettuce, cherry tomato, cucumber, red onion, our popular 350gm chicken schnitzel
Mixed lettuce, tomato, cucumber, roast capsicum, avocado, crispy bacon, and chargrilled chicken tenderloins. Drizzled with sticky balsamic and garlic aioli.
Atlantic Salmon Steak oven baked served won a mix lettuce, cherry tomato, cucumber, red onion, olives and avocadoes salad finished with a citrus dressing and olive oil.
Crumbed tiger prawns on mixed lettuce, cucumber, cherry tomato, red onion and basil pesto, drizzled with a sticky balsamic glaze and olive oil.
mix lettuce, cherry tomato, cucumber, red onion, olives, finished with fetta chesse and balsamic dressing.
Risotto
Pumpkin, mushroom, red onion, cherry tomatoes and baby spinach in a creamy sauce.
Tiger prawns, mussels, calamari, scallops, fresh cherry tomato, garlic and chilli, finished in a Napoletana sauce.
Chicken, roast pumpkin, baby spinach and Spanish onion, finished in creamy sauce.
Porcini and butter mushrooms, red onion, cherry tomatoes and baby spinach, garlic and spring onion finished in a creamy sauce.
From The Grill
Juicy, meaty American pork ribs cooked in a Jack Daniels BBQ sauce, served with chips and salad.
Juicy, high marble porterhouse steak 350 g cooked to your liking served with chips and side salad.
Highly marbled, juicy Scotch Fillet cut cooked to to your liking with a side of chips and salad.
Juicy, meaty American cut pork ribs cooked in Jack Daniels sauce served with chips and salad.
Braised and slow cooked lamb shank served with potato mash and vegetables in a rich red wine and Napolitana sauce.
Italian sausages, chargrilled chicken tenderloin, chicken wings, rack of pork ribs, grilled prawns, grilled squid, cheesy bacon spiral fries, served with tzatziki and a side salad.
Appetizers
Sourdough ciabatta bread toasted with garlic butter and topped with smoked salmon, avocado, red onion, rocket, balsamic glaze and olive oil.
10 pieces of Golden Crispy Chicken wings served with your choice of sauce.
Oven baked 13â pizza base with a blend of zaatar herbs, olive oil, mozzarella cheese, fresh tomato and rocket.
Sourdough ciabatta bread toasted with garlic butter, topped with cherry tomatoes, basil, balsamic glaze and olive oil.
Handmade traditional arancini, filled with mushroom and pea served with our Napolitana sauce topped with rocket and shaved parmesan.
Half dozen south Australian oysters cooked in a traditional Kilpatrick sauce, diced bacon and Worcestershire sauce
Minestrone is a thick, hearty variety of seasonal vegetables cooked in a tomato soup base. The soup comes with 2pcs of Garlic Bread on the side.
Served with sweet chilli sauce and sour cream.
Italian Burrata cheese with a soft heart, cherry tomatoes, basil and extra virgin olive oil served on our homemade oven baked flat bread.
6 Mozzarella sticks and 6 Onion rings served with ranch sauce.
Sourdough ciabatta bread toasted with garlic butter and topped with cherry tomatoes, basil, crispy bacon, rocket, garlic aioli, avocadoes and balsamic glaze and Parmesan cheese.
Served of golden crunchy chips, with tomato sauce.
Chips, BBq sauce, melted cheese and your choice of meat. You add the rest.
Bowl of golden spirals topped with marinated lamb yiros meat, chicken, red onion, spring onion, sour cream, BBQ sauce and finished with melted cheddar cheese.
Dozen South Australian oysters topped with bacon and a traditional Kilpatrick sauce grilled to perfection
Bowl of golden spirals topped with crispy bacon and melted cheddar cheese.
Garlic Baguette Bread is full of flavor slathered with a garlic compound butter and baked until golden with perfect crispy edges.
Toasted corn chips topped with Bolognese sauce, melted mozzarella cheese, smashed avocado and sour cream.
Crispy Sweet Potato served with our garlic aioli sauce.
Classic Burgers
Panko crumbed chicken, tomato, lettuce, bacon, melted cheese and buffalo spicy sauce.
Grilled chicken, tomato, lettuce, bacon finished with cheddar melted cheese.
Tomato, lettuce, fresh avocado, pumpkin, grilled halloumi, and garlic aioli in a brioche bun.
Beef pattie, tomato, lettuce, cheddar cheese, double bacon, fried egg and special sauce.
Beef pattie, tomato, sliced pineapple, bacon, melted cheese and smokey BBQ sauce.
Beef pattie, tomato, lettuce, cheddar cheese, bacon, and special sauce.
Panko crumbed chicken, tomato, lettuce, bacon, sliced pineapple, melted cheese and smokey BBQ sauce.
Beef pattie, melted cheddar cheese and tomato sauce.
Mains
Chargrilled chicken breast topped with tiger prawns and calamari, finished with a creamy garlic lemon sauce, served with vegetables and mashed potatoes.
Crispy skinned salmon fillet, sautéed vegetables, roasted potato and quinoa served with hollandaise sauce.
Grilled veal medallions topped with tiger prawns and calamari, finished with a creamy garlic and lemon sauce, served with sautéed vegetables and mashed potatoes.
Juicy tiger prawns in creamy lemon and garlic sauce, served on a bed of rice and vegetables.
Juicy, meaty American pork ribs cooked in a Jack Daniels BBQ sauce, served with chips and salad.
Garlic, prawns, squid in a creamy garlic sauce..
Chargrilled chicken breast topped with pan fried button and porcini mushrooms in a creamy sauce served on a bed of mashed potatoes and vegetables.
Pan fried veal medallions with Porcini and button mushrooms in a creamy sauce served with mashed potatoes and vegetables.
Tiger prawns pan fried with red onion and mushrooom in a rose sauce, tossed veal scaloppini finished on a mashed potato and roasted vegetables
Juicy, high marble porterhouse steak 350 g cooked to your liking served with chips and side salad.
Chargrilled chicken breast topped with avocado and baby spinach, garlic with white wine cream sauce, mashed potatoes and vegetables.
Italian sausages, chargrilled chicken tenderloin, chicken wings, rack of pork ribs, grilled prawns, grilled squid, cheesy bacon spiral fries, served with tzatziki and a side salad.
Three crumbed prawns, beer battered NZ Hoki fillet, salt and pepper squid with chips and tartare.
Squid tossed in cracked pepper and sea salt with chips, salad, and tartare.
Juicy, meaty American cut pork ribs cooked in Jack Daniels sauce served with chips and salad.
Chargrilled chicken breast topped with prawns, mushrooms and red onion, finished in a rose sauce and served with mashed potato and vegetables
Highly marbled, juicy Scotch Fillet cut cooked to to your liking with a side of chips and salad.
Beer battered fish, crumb prawns, salt and pepper squid, kilpatrick Oysters, Chips, salads and tartare sauce.
Pan seared veal medallions, layered with prosciutto, melted cheese, finished with Napoletana sauce, served with saute vegetables and mashed potatoes.
Beer battered New Zealand Hoki served with chips, salad, lemon, and tartare sauce.
Braised and slow cooked lamb shank served with potato mash and vegetables in a rich red wine and Napolitana sauce.
Bruschetta
Sourdough ciabatta bread toasted with garlic butter and topped with smoked salmon, avocado, red onion, rocket, balsamic glaze and olive oil.
Sourdough ciabatta bread toasted with garlic butter and topped with cherry tomatoes, basil, crispy bacon, rocket, garlic aioli, avocadoes and balsamic glaze and Parmesan cheese.
Sourdough ciabatta bread toasted with garlic butter, topped with cherry tomatoes, basil, balsamic glaze and olive oil.
Sourdough ciabatta bread bread with diced tomato, basil and extra virgin olive oil topped with prosciutto, rocket and shaved parmesan.
At Cafe Palazzo, the menu reads like a broad, comfort-driven café lineup that tries to cover every craving in one place. From a reviewer’s perspective, the Focaccia Selection stands out with options like Smoked Salmon Focaccia, Halloumi Focaccia, and Chicken Schnitzel Focaccia, offering quick, hearty bites alongside classic café staples such as Cappuccino, Latte, and Chai Latte. The savoury section expands into indulgent mains including Meat Lover Pizza, Margherita Pizza, and Supreme Pizza, as well as richer dishes like Bolognese, Marinara, and Alla Panna pasta, plus gnocchi variations like Gnocchi Sorrentino and Di Casa. For heavier appetites, the Schnitzels served with Chips-including Italiano Schnitzel and Meatballs Schnitzel-and grill items such as Porterhouse Steak, Scotch Fillet, and American Ribs (2 Pc) reinforce a classic pub-style comfort direction. The menu also stretches into salads like Caesar Salad and Chicken & Halloumi Salad, alongside lighter plates such as Salmon Bruschetta and Garlic Bread (4 Slices). Burgers like The Aussie, Classic Chicken, and Beef Hawaiian Burger add another familiar layer, while desserts such as Nutella Waffles, Mixed Berry Pancakes, and ice creams like Mint And Dark Chocolate round out the experience on a sweeter note. Overall, it feels extensive, indulgent, and designed for variety, even if prices are not specified.